Nutrition topics

This section focuses on current nutrition topics, which includes links to information to assist with building teacher knowledge, and resources for use in the classroom.

Ultra-processed food

The concept of ultra-processed food (UPF) has gained momentum over the last few years. Provided here is a description of the term, and links to further information and resources.

Food labelling

Food labelling provides consumers with information to make safe and nutritious food choices. Food Standards Australia New Zealand (FSANZ) sets the standards for what information must be on food labels, and how voluntary information on the nutritional quality of food is included. Provided here is a summary of information on food labelling in Australia.