About me: Peta Craig

I am a Registered Nutritionist (through the Nutrition Society of Australia) and primary school teacher. I have a diverse background in food and nutrition, including work in food and nutrition monitoring, food labelling, food composition, dietary analysis, and developing nutrition information.

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Throughout my career, the need for easy-to-use, yet high-value food and nutrition resources became more and more evident. The purpose of this portal is for teachers to have access to a range of resources to support their teaching in food and nutrition. 

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Qualifications:

• Bachelor of Applied Science (Consumer Science), RMIT University

• Bachelor of Applied Science (Food Science) (Honours), RMIT University

• Master of Public Health (Nutrition), University of Wollongong

• Master of Teaching (Primary), Charles Sturt University

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​Professional Associations:

• Member, Home Economics Institute of Australia

• Member, Nutrition Society of Australia (and Registered Nutritionist)