Food technology resources

Presented here is a range of resources to support your teaching of Design and Technologies as it relates to food and nutrition.

Food Technology overview

The subject of Food Technology sits withing the Design and Technologies key learning area of the Australian Curriculum. This page offers an overview along with a framework to help guide unit and lesson design and implementation.

Available here

The Practical Food Teacher

Nicky Rehner is a secondary Food Technology and Hospitality educator. Nicky has made available units of work that she has developed and implemented in her classroom and school kitchen. Also available are unit snapshots, which can be built on for implementation.

Available here

Topic slides

These slide packages cover different topics within the food technology topic area.

Available here

Classroom resources

Resources to assist with implementing food technology content in the classroom, including resources for students and teachers.

Available here