Nutrition topics
This section focuses on current nutrition topics, which includes links to information to assist with building teacher knowledge, and resources for use in the classroom.
Ultra-processed food
The concept of ultra-processed food (UPF) has gained momentum over the last few years. Provided here is a description of the term, and links to further information and resources.
Food labelling
Food labelling provides consumers with information to make safe and nutritious food choices. Food Standards Australia New Zealand (FSANZ) sets the standards for what information must be on food labels, and how voluntary information on the nutritional quality of food is included. Provided here is a summary of information on food labelling in Australia.
Critiquing nutrition information
We are surrounded by messaging on nutrition and healthy eating, through mediums such as television and social media. This information comes from people with varying levels of qualifications (or no qualifications). Making food choices based on evidence is important. Provided here is a summary of what to look for when trying to work out whether food and nutrition information is reliable. Included is an example critique, along with an infographic for your own review.