Topic slides
Foods from plants and animals
These slides explain that all foods come from either a plant or an animal, including example foods and how these foods link to the Australian Guide to Healthy Eating.
Farm to supermarket
These slides explain the role of food processing and the concept of food being grown/raised on a farm and the steps that are need to bring food to our supermarkets, including the use of technology.
Food processing
These slides look in detail at the important role of food processing, including the reasons why food is processed.
Food allergies and intolerances
These slides define the terms 'food allergy' and 'food intolerance', and include information on common food allergens and management approaches.
Food packaging
These slides cover the purpose of packaging, environmental issues and an example approach to more sustainable packaging.
Food safety
These slides provide an overview of the concept of food safety, foodborne illness, higher risk foods, and how we can keep food safe.
The senses and food
These slides cover our 5 senses and how these apply to food.